Categories
True story

Can Killing One Species of Owl Help Save Another?

Owl sitting on branch looking back at camera
Barred owls are bigger, faster to reproduce and less picky about food and habitat.
Jeremy Teague via Getty Images

Should humans kill members of one bird species to help protect another? That’s the question scientists and conservationists are grappling with right now in the Pacific Northwest.

In a bid to save northern spotted owls from extinction, the U.S. Fish and Wildlife Service (USFWS) has suggested shooting more than 470,000 barred owls over the next 30 years. The agency’s proposal—which is still a draft and will remain open for public comment through January 16—has drawn criticism from some wildlife conservation groups and highlights the difficulties land managers face while trying to maintain the delicate balance of ecosystems.

Spotted owls and barred owls are closely related. But only spotted owls are native to the Pacific Northwest. Barred owls, meanwhile, are an invasive species native to eastern North America that has slowly come to dominate the region over the last century. Their larger size, more generalist nature and faster reproduction rate have primed them to outcompete spotted owls.

The species’ proliferation has come at a cost to spotted owls in the region, whose numbers have dropped by roughly 75 percent over the last 20 years, according to the USFWS. Today, scientists estimate between 3,000 and 5,200 spotted owls live on federal lands in Washington, Oregon and northern California. Barred owls, by contrast, number over 100,000 in the same area.

“The populations are really at a tipping point right now,” said Alan Franklin, a research scientist with the U.S. Department of Agriculture’s National Wildlife Research Center, to Audubon magazine’s Ashley Braun in 2022. “Something has to be done quickly.”

Biologists have long pondered how to keep the barred owl population in check. In 2021, scientists published the results of an experiment that involved killing 2,485 barred owls in five study areas. Over five years, spotted owl survival rates increased by an average of 10 percent at the sites.

But to truly recover, spotted owls might need more than five years, because they are slow to reproduce. That’s the driving factor behind the agency’s recently proposed, long-term management plan that includes lethally removing hundreds of thousands of barred owls from parts of Washington, Oregon and California.

Owl sitting on branch
Northern spotted owls are struggling to compete with invasive barred owls.

Greg Vaughn / VWPics via Getty Images

Government scientists argue that culling barred owls will give spotted owls the best chance of rebounding. But not everyone agrees.

“We don’t think it’s ethical to be going out and calling for barred owls and shooting them with a shotgun because they are currently doing better in the existing environment and outcompeting other species,” says Jennifer Best, wildlife law program director for the Connecticut-based animal advocacy group Friends of Animals, to NBC News’ Evan Bush.

Other conservationists are conflicted about the plan. While they understand that science may support the culling of barred owls, they worry about the ethical implications of killing off members of one species to save another. Bob Sallinger, executive director of the nonprofit Bird Conservation Oregon, describes the current moment to the Seattle Times’ Lynda V. Mapes as a “no-win, awful situation” that humans have “created for ourselves.”

“Are we going to do more harm than good?” he says to the publication. “Do we really want a bunch of people in the woods shooting at what are otherwise protected birds?”

This is far from the first controversial invasive species culling plan. In Oregon, the U.S. Army Corps of Engineers killed thousands of cormorants in an effort to protect salmon in the Columbia River. In Australia, the government has proposed shooting feral horses, known as “brumbies,” from helicopters to help rebalance the ecosystem. And in Britain, scientists say that culling gray squirrels is one of the best ways to save native, threatened red squirrels.

In the case of the barred and spotted owls, biologists say the culling plan will ultimately help both types of birds thrive. They also came up with the proposal after considering other population control methods, including non-lethal removal and sterilization, but they ultimately determined those ideas would be impractical.

“Rather than choosing to conserve one bird over the other, this is about conserving two species,” says Kessina Lee, supervisor of the U.S. Fish and Wildlife Service office in Oregon, to Oregon Public Broadcasting’s Sage Van Wing. “Spotted owls are fighting for their existence right now. Whereas, even if the service was able to remove that number of barred owls over the next 30 years, that would represent less than 1 percent of the global population of barred owls.”

Categories
True story

These Satellite Maps Reveal Rampant Fishing by Untracked ‘Dark Vessels’ in the World’s Oceans

tracked and untracked vessels off the coasts of Sicily and Tunisia show lots of untracked activity
A map of fishing vessels operating between Tunisia and Sicily reveals lots of untracked activity.
Global Fishing Watch

It has sometimes been said that we know less about our ocean’s depths than we know about the moon. Now, a new study puts a twist on that old (and, some say, outdated) analogy, suggesting we know staggeringly less about our oceans’ surfaces than previously assumed.

For the first time ever, researchers have created a global map of human activity in the oceans and on coastlines, published last week in the journal Nature. By harnessing satellite imagery, GPS data and artificial intelligence, the team uncovered rampant, unregulated activity on the high seas, including untracked fishing vessels and a spike in offshore energy development.

“On land, we have detailed maps of almost every road and building on the planet,” lead author David Kroodsma, director of research and innovation at the nonprofit Global Fishing Watch, says in a statement. “In contrast, growth in our ocean has been largely hidden from public view. This study helps eliminate the blind spots and shed light on the breadth and intensity of human activity at sea.”

untracked vessels light up in red, concentrated around coasts in Southeast Asia and Northern Africa
A map of fishing activity around the world, showing tracked and untracked vessels.

Global Fishing Watch

Crucially, the researchers found that between 72 and 76 percent of the world’s industrial fishing vessels are not being publicly tracked—and as a result, they haven’t factored into previous reports on ocean use.

To reach this conclusion, the team collected data from automatic identification systems (AIS)—devices used to convey a ship’s location and speed, essentially entering its voyage into public record.

Then, they analyzed two million gigabytes of satellite data from the European Space Agency, which painted a picture of ocean traffic between 2017 and 2021. The team trained an artificial intelligence model to identify vessels and other structures at sea. When comparing this map to the locations shown in AIS reports, the researchers discovered many more fishing vessels than anticipated.

This rampant number of “dark fleets”—so called because they are not connected to public monitoring systems and navigate undetected—were especially concentrated in waters around South Asia and Africa, and they immediately rang alarm bells for the researchers. Many vessels that participate in illegal fishing will deliberately sever their AIS connection.

a map showing lines of vessel movement in the North Sea, as well as the locations of oil platforms and wind turbines
Satellite data mapped the movement of vessels and the locations of offshore oil platforms and wind turbines, shown here in the North Sea.

Global Fishing Watch

“We had an idea that we were missing a big chunk of the activity happening in the ocean, but we didn’t know how much,” Fernando Paolo, a lead author of the study and a machine learning engineer at Global Fishing Watch, tells New Scientist’s Jeremy Hsu. “And we found that it’s a lot more than we imagined.”

For example, public data had previously suggested that the amount of fishing in European and Asian waters was similar. Instead, the new map shows a different story: Of every ten vessels in the ocean, seven are located off the coast of Asia, while just one is near Europe.

In the Mediterranean Sea, previous numbers had shown fishing on the European side to be ten times greater than that on the African side. But the new study suggests the amount of fishing on both sides is roughly the same.

“These previously invisible vessels radically changed our knowledge about the scale, scope and location of fishing activity,” writes Jennifer Raynor, an author of the study and a natural resource economist at the University of Wisconsin–Madison, in the Conversation.

Focusing on particular coastlines and geographies revealed potential hotspots for overfishing, as well as regional fishing strategies—from vessels off the coasts of Tunisia and Sicily gathering to bottom trawl near seabed canyons, to “dark” ships near Bangladesh following contours along the seafloor.

But this data can do more than uncover possible illegal fishing. “Vessel tracking could also transform environmental conservation efforts by revealing encroachment on protected areas,” write machine learning researchers Konstantin Klemmer and Esther Rolf in a perspective accompanying the paper. More than 20 vessels per week crossed into the Great Barrier Reef Marine Park, and over five per week entered the Galápagos Marine Reserve, according to the study.

oil platforms light up in yellow, concentrated in the Caribbean, and wind turbines light up in blue, concentrated in East Asia and Northern Europe
A map of offshore energy development around the world, focused on oil platforms and wind turbines.

Global Fishing Watch

Beyond fishing, the maps also indicate that offshore energy has boomed in recent years—by 2021, wind turbines made up 48 percent of ocean infrastructure, compared to oil platforms’ 38 percent.

That more vessels and energy structures operate at sea than previously thought draws attention to the industrialization of the oceans, a process that some have coined the “blue acceleration.”

“The footprint of the Anthropocene is no longer limited to terra firma,” co-author Patrick Halpin, a marine geospatial ecologist at Duke University, says in the statement. “Our work reveals that the global ocean is a busy, crowded and complex industrial workspace of the growing blue economy.”

Categories
True story

How an Eye-Popping Museum Specimen Boosted the Beleaguered Blue Whale

Blue Whale Skull
This blue whale skull is one of the largest in any collection on earth.
Chris Gunn

By the turn of the 20th century, the United States National Museum—now the Smithsonian’s Arts and Industries Building—had assembled an impressive display of whale skeletons. But for biology curator Frederick W. True, the collection would not be complete until it included a “blower,” or a whale of truly epic proportions. A pioneer in the study of taxonomy and evolutionary relationships among whales, True specifically wanted a specimen of the largest living animal on earth, the sulphur-bottom whale—more commonly known as a blue whale.

Back then, most scientists and ordinary citizens saw whaling as an innocuous industry that pursued a seemingly unlimited supply of the world’s “monsters of the deep,” as the media was fond of calling whales. At this time, big was also “a big thing,” says John Ososky, a marine mammal specialist at the Smithsonian National Museum of Natural History. The American public in the early 20th century was in the grips of dinosaur-mania, when it was common practice for huge skeletons and fossils to go on public display, and there was great demand to see these awesome creatures, Ososky adds. “True was definitely aware of the value of enticing the public with an enormous specimen.”

To fulfill the museum’s quest for a giant, True traveled to Newfoundland, Canada, and enlisted the help of local whalers. The nautical networking paid off in the summer of 1903, when whalers at Hermitage Bay brought in a 78-foot-long, 70-ton adult male North Atlantic blue whale. Waiting on the boat ramp, True’s museum colleagues snapped into action and began plastering the animal’s tail before the rest of the body had even been fully hauled out of the water. They spent the next ten hours working from tail to head to make a full-body cast of the dead animal.

The plaster model wasn’t all the Smithsonian scientists were after, though. Because models are not actual natural history specimens, the cast would be of little scientific value for studying the morphology and life histories of blue whales. So the team also collected the skeleton of the “mammoth whale,” as the newspapers referred to it. Both model and skeleton were displayed at the 1904 St. Louis World’s Fair before making their way to the Smithsonian. More than a century later, the animal’s skull is thought to be one of the largest in any scientific collection in the world.

In 1916, two years after True died, the Hall of Marine Life opened at what is now known as the National Museum of Natural History. For more than four decades, the skull and model entertained visitors who came to marvel at a whale of such size that it could provide “commodious quarters for Jonah,” as one headline proclaimed.

By the 1960s, though, sensibilities had changed. The modern environmental movement was blossoming in the U.S., and reports of steeply declining species had propelled conservation to the forefront of scientists’ minds. In preparation for a new exhibition that opened in 1963 called “Life in the Sea,” Smithsonian curators took down the old blue whale model.

Unlike the model, the original blue whale skull was featured in the new show. But now the former object of celebration and wonder had transformed into a poignant symbol of loss. As Arthur Remington Kellogg, assistant secretary of the Smithsonian, lamented in his speech heralding the new exhibition, “We are now observing the closing days of the existence of the blue whale in our oceans. Indeed, some of you at this opening may never again have the opportunity to see a real blue whale except in museums.”

Fortunately, Kellogg’s dire predictions did not come to pass. Although it’s estimated that 99 percent of blue whales disappeared during the era of commercial whaling, in recent decades, the species’ population has rebounded in a major way, with between 10,000 and 25,000 populating our oceans today. This uptick is due mainly to new conservation legislation, which was shaped in part by Smithsonian scientists—especially mammals curator Charles Handley. A strong supporter of the 1972 Marine Mammal Protection Act, Handley succeeded in efforts to list eight large whale species under the Endangered Species Conservation Act, the legislative predecessor to the Endangered Species Act of 1973. An international moratorium on commercial whaling, which most countries have abided by since 1985, also helped blue whales recover. In a way, the skull assisted in ushering in these changes, too. “Public awareness of whales and their plight led to political and legislative action to protect them,” Ososky says. “An iconic specimen such as our blue whale skull certainly played a role in that.”

By the time the “Life in the Sea” exhibition closed in 1998, the blue whale skull had accomplished its mission of helping bring its species back from the edge of extinction. So Smithsonian curators decided to retire the old skull from public view in favor of spotlighting species that currently face more pressing conservation threats, such as right whales and, more recently, Rice’s whales. The Rice’s whale exhibit, which opened in the Sant Ocean Hall in November, features a baleen plate from a deceased whale along with plastic extracted from the animal’s stomach. Since 2007, the blue whale skull has quietly resided at the Garber Preservation, Restoration and Storage Facility in Suitland, Maryland, in a room where the 25-foot-high ceiling is just tall enough to accommodate it. For now, there are no immediate plans to put the gargantuan relic back on public display. But someday, perhaps, the skull will reappear in an exhibition showcasing the conservation that helped to save some of the ocean’s most majestic creatures.

Cover image of the Smithsonian Magazine January/February 2024 issue

 

Categories
True story

Tintin is Everywhere in Brussels

Sites like Brussels' Place du Jeu de Balle are featured in the new Tintin movie.
Sites like Brussels’ Place du Jeu de Balle are featured in the new Tintin movie.
Image courtesy of Flickr user kgbstar

Any Tintin fans out there?

I’m pretty sure there will be once The Adventures of Tintin, directed by Steven Spielberg with the assistance of motion-capture expert Peter Jackson, opens next week.

For many Americans—young and old—the appearance of the Belgian comic book hero on the silver screen will be a first encounter because Tintin never caught fire in the U.S. the way he did everywhere else. Since his adventures first appeared in a Belgian newspaper in 1929, books based on the strip have sold 250 million copies, translated into 100 languages (most recently, Yiddish). But America had its own indigenous cartoon tradition, featuring heroes like Superman and Catwoman, so when Tintin‘s creator Hergé approached Disney in 1948, he was turned down flat.

Enter Spielberg, who got to know Tintin in the early 1980s. It took 20 years for the movie project to find its perfect medium in motion-capture, a computer-assisted technique proved by Jackson in his Lord of the Rings trilogy.

The film opens with Hergé’s intrepid boy reporter at a flea market where he finds a model boat with a secret inside. Anyone who has been to Brussels will immediately recognize the setting: the Place du Jeu de Balle in the Marolles, where Belgians sell bric-a-brac from their attics. I’ve bought my share of precious junk there. When the sun occasionally shines on the Belgian capital, it’s one of my favorite haunts.

Hergé was scrupulous about verisimilitude, which is why travelers can’t crack open a Tintin album without recognizing real-life sites and scenes that, like the Place du Jeu de Balle, served as models for frames in the strip.

The Belgian Royal Palace on a hill above Brussels’ medieval Grand Place stands in for the Royal Place of Klow in King Ottokar’s Sceptre (1939), capital of the Eastern European nation of Syldavia.

The Seven Crystal Balls (1948) features the Belle Époque Hotel Metropole, opened in 1895 on the downtown Place de Broukère.

Out in the suburb of Uccle the Belgian Royal Observatory gives frissons of deja-vue to fans who know Destination Moon (1953) and Explorers on the Moon (1954), in which Tintin completes a lunar landing 16 years before Apollo 11.

And here’s an extra-Belgian ringer. Marlinspike, ancestral home of Tintin’s Scotch-swilling buddy Captain Haddock, is the 17th century Chateau de Cheverny in the Loire Valley of France, without its two side wings. It’s not clear that Hergé ever went there because he wasn’t much of a traveler, poor soul. But Tintologists—a serious tribe of scholars who have investigated every aspect of the strip—found a tourist brochure for Cheverny among Hergé’s papers with a faint pencil drawing of Tintin and Haddock walking toward the chateau’s entrance.

Categories
True story

Rare Henry Moore Sculpture Spent Decades Sitting on Mantelpiece at English Farm

abstract lead statue of two humanlike figures embracing
The lead figurine sat on a fireplace mantel in a farmhouse for years before experts authenticated the piece as a rare Henry Moore sculpture.

Dreweatts

For decades, a small, unassuming lead statue sat on the mantel of a farmhouse in England. Now identified as a previously unknown sculpture by 20th-century British Modernist Henry Moore, the artwork will go under the hammer in March. It carries an estimate of roughly $40,000 to $68,000 but could fetch substantially more at auction, reports ITV News.

Experts at the Henry Moore Foundation and auction house Dreweatts authenticated the work, which dates to around 1939 or 1940 and is titled Mother and Child. It features an abstract representation of the two figures; per BBC News, the foundation linked the statue to Eighteen Ideas for Sculpture, a 1939 Moore sketch in its archives.

Dreweatts specialist Francesca Whitham tells ITV News that the sculpture is “unique and rare,” partly because the artist only worked briefly with lead in the 1930s. Moore experimented with the substance, along with rope and wire, while creating his well-known stringed sculptures. Mother and Child may have been a preliminary design for a stringed piece.

black and white image of middle aged man seated outdoors
Henry Moore was one of the most influential British artists of the 20th century.

Henry Moore Foundation

“What is significant is that the Henry Moore Foundation was not aware of the sculpture, despite Moore keeping meticulous records,” Whitham tells Dalya Alberge of the London Times.

Born in 1898, Moore was a pioneer in post-war Modernism who was renowned for his abstract bronze sculptures. The artist rose to popularity in the 1950s and produced sculptures, drawings, prints and textiles until his death in 1986.

The seven-inch-tall statue had long sat unnoticed on the fireplace mantel of John Hastings, a farmer in Wiltshire, about 90 miles west of London. After his death in 2019, family members asked an independent valuer to appraise Hastings’ few possessions. According to the Times, the appraiser listed the figure as a “lead maquette … in the manner of Henry Moore”—an assessment that led the family to contact the foundation.

As a Dreweatts statement notes, Hastings’ father, Hubert de Cronin Hastings, was an editor at the Architectural Review for nearly 50 years. Moore, whose work was featured in the magazine during the 1930s, may have gifted the sculpture to the elder Hastings as a token of his appreciation, the Times reports. Alternatively, ITV News posits that Moore gave the piece to James Maude Richards, an assistant editor who, in turn, passed it on to Hubert.

Colored illustrations of abstract figures on aged brown paper
A concept drawing for the Mother and Child statue (top center) is included in a sketch of sculpture ideas by Henry Moore.

Henry Moore Foundation

“The family had always called the sculpture ‘The Henry Moore’ due to family myth and stories told by Hubert,” Whitham tells Taylor Dafoe of Artnet News.

She adds, “When it arrived on my desk and I heard the story I knew it was something interesting and definitely worth investigating.”

Speaking with the Times, Whitham says, “It would be interesting to think that Moore repaid his appreciation by gifting this sculpture to Hubert. … In 1974, it was [with] his son, a farmer, who didn’t even have locks on the doors. We have no record of an insurance valuation having been done.”

Hastings may not have realized the value of the sculpture. He placed it on the mantel alongside other family trinkets.

“John was a countryman and farmer who bred sheep and livestock,” a family spokesperson tells the Times. “He was more interested in his animals than fine art. He was not concerned or bothered who the sculpture was by. … It just became a sentimental family object.”

Categories
True story

The 19th-Century Fight Against Bacteria-Ridden Milk Preserved With Embalming Fluid

MIlk Bottle
In the late 1800s, milk and dairy products could be teeming with dangerous bacteria, contaminated by worms, hair and even manure.
Erika Tanith Davey / Alamy Stock Photo

This article was originally published on Undark, an online magazine covering the intersection of science and society.At the turn of the 20th century, Indiana was widely hailed as a national leader in public health issues. This was almost entirely due to the work of two unusually outspoken scientists.

One was Harvey Washington Wiley, a one-time chemistry professor at Purdue University who had become chief chemist at the federal Department of Agriculture and the country’s leading crusader for food safety. The other was John Newell Hurty, Indiana’s chief public health officer, a sharp-tongued, hygiene-focused — cleanliness “is godliness” — official who was relentlessly determined to reduce disease rates in his home state.

Hurty began his career as a pharmacist, and was hired in 1873 by Col. Eli Lilly as chief chemist for a new drug manufacturing company the colonel was establishing in Indianapolis. In 1884, he became a professor of pharmacy at Purdue, where he developed an interest in public health that led him, in 1896, to become Indiana’s chief health officer. He recognized that many of the plagues of the time — from typhoid to dysentery — were spread by lack of sanitation, and he made it a point to rail against “flies, filth, and dirty fingers.”

By the end of the 19th century, that trio of risks had led Hurty to make the household staple of milk one of his top targets. The notoriously careless habits of the American dairy industry had come to infuriate him, so much so that he’d taken to printing up posters for statewide distribution that featured the tombstones of children killed by “dirty milk.”

Preview thumbnail for 'The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change.

But although Hurty’s advocacy persuaded Indiana to pass a food safety law in 1899, years before the federal government took action, he and many of his colleagues found that milk — messily adulterated, either teeming with bacteria or preserved with toxic compounds — posed a particularly daunting challenge.

Hurty was far from the first to rant about the sorry quality of milk. In the 1850s, milk sold in New York City was so poor, and the contents of bottles so risky, that one local journalist demanded to know why the police weren’t called on dairymen. In the 1880s, an analysis of milk in New Jersey found the “liquifying colonies [of bacteria]” to be so numerous that the researchers simply abandoned the count.

But there were other factors besides risky strains of bacteria that made 19th century milk untrustworthy. The worst of these were the many tricks that dairymen used to increase their profits. Far too often, not only in Indiana but nationwide, dairy producers thinned milk with water (sometimes containing a little gelatin), and recolored the resulting bluish-gray liquid with dyes, chalk, or plaster dust.

They also faked the look of rich cream by using a yellowish layer of pureed calf brains. As a historian of the Indiana health department wrote: “People could not be induced to eat brain sandwiches in [a] sufficient amount to use all the brains, and so a new market was devised.”

“Surprisingly enough,’’ he added, “it really did look like cream but it coagulated when poured into hot coffee.”

Finally, if the milk was threatening to sour, dairymen added formaldehyde, an embalming compound long used by funeral parlors, to stop the decomposition, also relying on its slightly sweet taste to improve the flavor. In the late 1890s, formaldehyde was so widely used by the dairy and meat-packing industries that outbreaks of illnesses related to the preservative were routinely described by newspapers as “embalmed meat” or “embalmed milk” scandals.

Indianapolis at the time offered a near-perfect case study in all the dangers of milk in America, one that was unfortunately linked to hundreds of deaths and highlighted not only Hurty’s point about sanitation but the often lethal risks of food and drink before federal safety regulations came into place in 1906.

In late 1900, Hurty’s health department published such a blistering analysis of locally produced milk that The Indianapolis News titled its resulting article “Worms and Moss in Milk.” The finding came from an analysis of a pint bottle handed over by a family alarmed by signs that their milk was “wriggling.” It turned out to be worms, which investigators found had been introduced when a local dairyman thinned the milk with ‘‘stagnant water.”

The health department’s official bulletin, published that same summer, also noted the discovery of sticks, hairs, insects, blood, and pus in milk; in addition, the department tracked such a steady diet of manure in dairy products that it estimated that the citizens of Indianapolis consumed more than 2,000 pounds of manure in a given year.

Hurty, who set the sharply pointed tone for his department’s publications, added that “many [child] deaths and sickness” of the time involving severe nausea and diarrhea — a condition sometimes known as “summer complaint” — might instead be traced to a steady supply of filthy milk. “People do not appreciate the danger lurking in milk that isn’t pure,” he wrote after one particularly severe spate of deaths.

The use of formaldehyde was the dairy industry’s solution to official concerns about pathogenic microorganisms in milk. In Hurty’s time, the most dangerous included those carrying bovine tuberculosis, undulant fever, scarlet fever, typhoid, and diphtheria. (Today, public health scientists worry more about pathogens such as E. coli, salmonella, and listeria in untreated or raw milk.)

The heating of a liquid to 120 to 140 degrees Fahrenheit for about 20 minutes to kill pathogenic bacteria was first reported by the French microbiologist Louis Pasteur in the 1850s. But although the process would later be named pasteurization in his honor, Pasteur’s focus was actually on wine. It was more than 20 years later that the German chemist Franz von Soxhlet would propose the same treatment for milk. In 1899, the Harvard microbiologist Theobald Smith — known for his discovery of Salmonella — also argued for this, after showing that pasteurization could kill some of the most stubborn pathogens in milk, such as the bovine tubercle bacillus.

But pasteurization would not become standard procedure in the United States until the 1930s, and even American doctors resisted the idea. The year before Smith announced his discovery, the American Pediatric Society erroneously warned that feeding babies heated milk could lead them to develop scurvy.

Such attitudes encouraged the dairy industry to deal with milk’s bacterial problems simply by dumping formaldehyde into the mix. And although Hurty would later become a passionate advocate of pasteurization, at first he endorsed the idea of chemical preservatives.

In 1896, desperately concerned about diseases linked to pathogens in milk, he even endorsed formaldehyde as a good preservative. The recommended dose of two drops of formalin (a mix of 40 percent formaldehyde and 60 percent water) could preserve a pint of milk for several days. It was a tiny amount, Hurty said, and he thought it might make the product safer.

But the amounts were often far from tiny. Thanks to Hurty, Indiana passed the Pure Food Law in 1899 but the state provided no money for enforcement or testing. So dairymen began increasing the dose of formaldehyde, seeking to keep their product “fresh” for as long as possible. Chemical companies came up with new formaldehyde mixtures with innocuous names such as Iceline or Preservaline. (The latter was said to keep a pint of milk fresh for up to 10 days.) And as the dairy industry increased the amount of preservatives, the milk became more and more toxic.

Hurty was alarmed enough that by 1899, he was urging that formaldehyde use be stopped, citing “increasing knowledge” that the compound could be dangerous even in small doses, especially to children. But the industry did not heed the warning.

In the summer of 1900, The Indianapolis News reported on the deaths of three infants in the city’s orphanage due to formaldehyde poisoning. A further investigation indicated that at least 30 children had died two years prior due to use of the preservative, and in 1901, Hurty himself referenced the deaths of more than 400 children due to a combination of formaldehyde, dirt, and bacteria in milk.

Following that outbreak, the state began prosecuting dairymen for using formaldehyde and, at least briefly, reduced the practice. But it wasn’t until Harvey Wiley and his allies helped secure the federal Pure Food and Drug Act in 1906 that the compound was at last banned from the food supply.

In the meantime, Hurty had become an enthusiastic supporter of pasteurization, which he recognized as both safer and cleaner. When a reporter asked him if he really thought formaldehyde had been all that bad for infants, he replied with his usual directness: “Well, it’s embalming fluid that you are adding to milk. I guess it’s all right if you want to embalm the baby.”

Deborah Blum, a Pulitzer Prize-winning journalist, is director of the Knight Science Journalism program at MIT and publisher of Undark magazine. She is the author of six books, including “The Poisoner’s Handbook” and most recently “The Poison Squad.”

Categories
BeeBee

Blue Ivy Carter, Jay-z’s Daughter, Looks So Grown-up Next To Her Father On The Opening Night Of Beyoncé’s Renaissance Tour -TH

On the electrifying opening night of Beyoncé’s highly anticipated Renaissance Toυr, all eyes were not jυst on the global pop sensation bυt also on a special gυest who stole the spotlight – none other than Blυe Ivy Carter, the daυghter of Beyoncé and Jay-Z. As the lights diммed and the crowd erυpted in cheers, Blυe Ivy, now a poised and stylish yoυng lady, мade a grand entrance alongside her father, Jay-Z. The father-daυghter dυo exυded an υndeniable charм, captυring the hearts of fans and attendees alike.

Blυe Ivy’s appearance on the opening night of the toυr мarked a significant мoмent in her pυblic presence. The yoυng Carter, who is no stranger to the spotlight given her faмoυs parents, showcased a reмarkable sense of мatυrity and poise that belied her age.

Dressed in a fashionable enseмble that reflected her υniqυe style, Blυe Ivy confidently walked the red carpet with Jay-Z by her side. The pair’s coordinated oυtfits not only deмonstrated a strong bond between father and daυghter bυt also highlighted Blυe Ivy’s eмerging sense of individυality and fashion flair.

The Renaissance Toυr, a spectacle known for its groυndbreaking perforмances and visυal extravagance, seeмed to be the perfect backdrop for Blυe Ivy’s pυblic debυt as a мore grown-υp presence. The aυdience coυldn’t help bυt мarvel at the poignancy of witnessing Jay-Z, an icon in the мυsic indυstry, sharing the stage with his talented daυghter.

Social мedia platforмs qυickly lit υp with adмiration for Blυe Ivy’s poised deмeanor and sophisticated fashion choices. Fans and celebrities alike took to Instagraм and Twitter to share their thoυghts on the yoυng star’s entrance, praising her for both her style and the evident connection she shares with her father.

The opening night of the toυr not only showcased Beyoncé’s υnparalleled talent bυt also becaмe a мeмorable chapter in the Carter faмily’s legacy. Blυe Ivy’s confident and grown-υp presence hinted at a proмising fυtυre in the entertainмent indυstry, leaving fans eagerly anticipating her next appearances. As the Renaissance Toυr continυes to captivate aυdiences aroυnd the world, Blυe Ivy Carter’s star power seeмs destined to shine even brighter, proving that the apple doesn’t fall far froм the tree in this мυsical powerhoυse faмily.

Categories
BeeBee

Beyonce seductively “doesn’t wear a bra” taking photos with her husband Jay-Z -TH

Beyonce was ever the stylish singer in a set of shots that were shared to her Instagraм accoυnt on Wednesday.

The 40-year-old singer was seen showing off her iмpeccable sense of dress while spending tiмe on what appeared to be the deck of a boat in the sмoking snaps.

The Graммy-winning hitмaker was also pictυred spending a bit of qυality tiмe with her hυsband, Jay-Z, in a few of the photos, one of which showed theм riding in the back of a private car.

Freshly dressed: Beyonce went braless υnderneath a bυtton-υp white shot in a trio of photo sets that were shared to her Instagraм accoυnt on Wednesday

Beyonce went braless υnderneath a white bυtton-υp shirt that was left мostly open while posing for the sizzling set of snaps.

The Love On Top singer’s sleeves notably pυffed oυt and featυred nυмeroυs strands of white fabric jetting oυt in all directions.

She paired her top with a мatching set of sмall sυnglasses, which rested jυst below her eyes dυring the shoot.

The forмer Destiny’s Child мeмber tυcked her top into a pair of forм-hυgging and dark jeans that featυred bell bottoмs that covered her feet.

Eye-catching clothing: The singer’s sleeves notably pυffed oυt and were covered in nυмeroυs strands of fabric

Better together: The Graммy-winner’s hυsband, Jay-Z, was seen posing with his wife in several of the shots

Beyonce’s gorgeoυs light brown hair covered мυch of the left side of her chest while she spent tiмe with her hυsband.

Her bright red lipstick provided an eleмent of brightness to her flat-toned oυtfit.

The Single Ladies singer showed off her not-so-serioυs side while carrying a sмall pυrse in the shape of a filled мartini glass.

The hitмaker also accessorized with a pair of earrings that were мostly obscυred by her volυмinoυs hair dυring the photoshoot.

Coмfortable attire: The rapper wore a patterned short-sleeve shirt and sliм-fitting pants while spending tiмe with his wife

Jay-Z sported a vibrantly patterned bυtton-υp short-sleeve shirt as he spent tiмe with his wife.

The 51-year-old мυsic indυstry мogυl also wore a pair of sliм-fitting and cυffed pants that were slightly darker than the doмinant shade of his top.

The Beware rapper added eleмents of lightness to his clothing enseмble with a pair of stark white sneakers and a light blυe watch.

The happy coυple appeared to be enjoying their qυality tiмe while they sat in the back of the private vehicle, and Beyonce was seen holding a pair of silver heeled shoes in the shot.

Heading oυt: The coυple was seen sitting next to each other while riding in the back of a private vehicle in one of the snaps

The sυperstar coυple began dating after they worked together on the 2002 collaborative track ’03 Bonnie &aмp; Clyde, althoυgh they atteмpted to conceal their relationship froм the pυblic for мυch of its length.

The two went on to tie the knot in 2008 in a cereмony that occυrred withoυt the pυblic’s knowledge at first.

Beyonce revealed that she was pregnant dυring an appearance at the 2011 MTV Video Mυsic Awards, and the coυple welcoмed their first daυghter, Blυe Ivy, in 2012.

The two waited for five years before expanding their faмily and added twins Rυмi and Sir to their faмily in 2017.

Proυd parents: The coυple has welcoмed three children over the length of their мarriage, and they notably added a pair of twins to their faмily in 2017

Beyonce spoke aboυt her connection to Jay-Z dυring an interview with Vogυe and expressed that, while giving birth to her twins, he was by her side the entire tiмe.

‘My hυsband was a soldier and sυch a strong sυpport systeм for мe. I aм proυd to have been a witness to his strength and evolυtion as a мan, a best friend, and a father,’ she said.

Shen then noted that she was raising her children to be open-мinded people and expressed that she woυld allow theм to find their own paths in life.

The songstress reмarked that her kids ‘don’t have to be a certain type or fit into a specific category…as long as they’re aυthentic, respectfυl, coмpassionate, and eмpathetic.’

Expectations: The hitмaker previoυsly noted that she woυld let her children follow their own passions ‘as long as they’re aυthentic, respectfυl, coмpassionate, and eмpathetic’

Categories
BeeBee

Beyonce shows off her stunning curves in a bohemian beach cover-up with daughter Rumi -TH

They’ve been мaking the мost oυt of sυммer vacation, despite the cυrrent pandeмic.

Beyonce, 38, and Jay-Z , 50, were each spotted oυt separately enjoying their tiмe oυtdoors in East Haмpton on Wednesday.

The billionaire rapper stepped oυt with his new best friend, Twitter CEO Jack Dorsey, while his Graммy-winning wife was seen heading to the docks with daυghter Rυмi.

Sυммer tiмe fυn: Beyonce was seen heading to the docks with daυghter Rυмi while Jay-Z stepped oυt with his new best friend, Twitter CEO Jack Dorsey, in East Haмpton on Wednesday

Beyonce flaυnted her iconic cυrves in a short arмy green boheмian style beach cover-υp that showcased her toned legs.

The caftan style piece had a plυnging V-neck and featυred floral, geoмetric design which started on the sleeves and converged down the back into a longer train.

She rocked an over-sized wide briммed straw hat in a rυsset brown shade and a pair of big sυnglasses.

Qυeen Bey was barefoot as she carried her three-year-old daυghter down to the docks perched on one hip. Little Rυмi мodeled her мoм in her own sυn hat and wore a sweet pair of little sandals and a white sυndress.

Moммy and мe: Beyonce flaυnted her iconic cυrves in a short arмy green boheмian style beach cover-υp that showcased her toned legs and accessorized with a large straw hat that мatched her three-year-old daυghters

Beyonce, Jay-Z and their kids, twins Rυмi and Sir, three, and daυghter Blυe Ivy, eight, have been freqυently spotted oυt enjoying soмe boat rides off the coast this sυммer.

While Bey headed for the boat, Jay got in a power walk with soмe fellow power players.

The entrepreneυr chatted alongside bearded Twitter CEO Jack Dorsey and his Roc Nation co-foυnder Tyran ‘Ty Ty’ Sмith.

Hova kept it casυal in soмe black basketball shorts and a white T-shirt with a long-sleeved top tied aroυnd his waist.

Meeting of the мogυls: While Bey headedoυt, Jay got in a power walk with soмe fellow power players and was seen with bearded Twitter CEO Jack Dorsey and his Roc Nation co-foυnder Tyran ‘Ty Ty’ Sмith

The 43-year-old tech giant was dressed siмilarly in workoυt shorts and a graphic Tee.

Jay and Jack have becoмe a bit of a dynaмic dυo in the New York beach town recently and have been spotted walking together several tiмes in the last few weeks.

It seeмs the billionaire hip hop star and the мυlti-billionaire tech giant have a bυrgeoning friendship.

Jack is said to have shelled oυt a $10 мillion donation to Reforм Alliance, Jay and rapper Meek Mill’s prison reforм non-profit foυndation, in May this year.

Moм and dad: Beyonce, Jay-Z and their kids, twins Rυмi and Sir, three, and daυghter Blυe Ivy, eight, have been freqυently spotted oυt enjoying their sυммer vacation in The Haмptons (Pictυred in Janυary)

And, Jay’s newest song with Pharrell, Entrepreneυr, also naмe checks the social мedia CEO rapping ‘Black Twitter, what’s that? When Jack gets paid, do yoυ?’

Jay, Bey and Jack are aмong the dozens of celebrities that have flocked to their Haмptons hoмes dυring the pandeмic.

Earlier this мonth the groυp got soмe oυtdoor tiмe when the Graммy winner treated her children, мoм Tina Knowles, and other friends and faмily to a speedboat ride.

Beyonce recently showed off her daυghters Blυe Ivy and Rυмi, in the video for her latest release, Brown Skin Girl.

Black excellence: Beyonce recently showed off her daυghters Blυe Ivy and Rυмi with her мoм Tina in the video for her latest release, Brown Skin Girl

The clip was previoυsly shown as part of her visυal albυм Black Is King, bυt has now υnveiled the video in fυll. In one scene, the trio are joined by Bey’s мother Tina, as they all pose wearing мatching oυtfits.

The star-stυdded video also featυred caмeos froм Naoмi Caмpbell, Lυpita Nyong’o and her forмer Destiny’s Child bandмate Kelly Rowland.

In a stateмent aboυt the new мυsic video, Bey said: ‘It was so iмportant to мe in ‘Brown Skin Girl’ that we represented all different shades of brown. We wanted every character to be shot in a regal light.’

‘It was iмportant that we are all in this together and we’re all celebrating each other.’

In a stateмent aboυt the new мυsic video, Bey said: ‘It was so iмportant to мe in ‘Brown Skin Girl’ that we represented all different shades of brown. We wanted every character to be shot in a regal light.’

Categories
Militarnyi-usa my life

DPRK hands over 350,000 shells to Russia

Ammunition Artillery Neighbors North Korea (DPRK) Russia World

North Korea has delivered 350,000 artillery shells to Russia for the war against Ukraine.

Col. Ants Kiviselg, head of the Estonian Defense Forces (EDF) Intelligence Center, reported on this.

According to him, Russia has four million artillery shells, enough for a year of low-intensity war.

“If we have seen so far that Russia fires about 10,000 shells in one day, then the amount of ammunition that North Korea has sent should be enough for a month and a half,” says Ants Kiviselg.

According to the Estonian military, the main areas of focus for Russian troops in Ukraine are now two sections of the frontline, namely Avdiivka-Marinka and Kupiansk-Lyman.

While 20-40 attacks a day were recorded there in the summer, now, on average, 76 attacks per day are taking place in the areas.

Russia calls these actions active defense, however the Estonian military believes that these are just nice words, and that they are actually preparing a new offensive.

The head of Estonian intelligence notes that the invaders will once again start attacking Ukraine’s energy infrastructure.

“It seems to us that the Russian Federation has already finished preparing these strikes. This can be expected in the coming weeks or a month,” Kiviselg emphasized.

According to Ukraine Weapons Tracker analysts, the Russian military received 122-mm and 152-mm artillery shells.

These shells are compatible with Soviet-era artillery systems.

As previously reported, John Kirby, U.S. Coordinator for Strategic Communications at the National Security Council in the White House has recently reported that North Korea supplied Russia with over 1,000 containers of military equipment and ammunition for further use in the war against Ukraine.